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Five Tastes is a concept that was born out of the belief to have a creative, inspired and forward moving dining experience in places .........

We’re a team built on a strong foundation of talented individuals with different strengths and styles but we promote the platform to share with other driven and passionate chefs. Collaboration is the way, not only to share knowledge but to allow individuals to express themselves genuinely with a combined concept to create a dining experience unlike any other.


Photography by Jonathan Guerrero

There will be one seating of the night where you will be offered 4 courses. The dinner starts with the taste of fresh vegetables then the sea to the land and ending with a perfect sweet for the evening.

This is a BYOB event
Five Tastes will recommend pairings per course. Soda, coffee and tea will also be provided.



The ticket is $125 per person plus tax, two tickets minimum per group. The seating is from 7-10 pm. The dinner will

be served between 7 and 9. But no rush the night, enjoy the time at the lodge.


Seating is limited so book your night and seating preference soon! ‘See you then!


Photography by Jonathan Guerrero

Meet The Chefs

Chef Founder Cedric Gayon

Grey Bragard Apron, My Neighbor Totoro Tattoo, Loves Japanese Animation and Hidden Grounds Coffee.

Creative, driven, 14 years of working for other amazing chefs, learned a lot and ready to put it on the plate. Five Tastes is a space built around innovation and breaking the rules.

Notable restaurants and names of experience in his career, Eleven Madison Park, Restaurant Guy Savoy, Le Cirque, Sage by Shawn Mcclain, Lupo by Wolfgang Puck, B&B Ristorante by Bastianich

Favorite Quote: “More salt.”


Photography by Jonathan Guerrero

Chef Kleber Gomez

Togiharu Wa-Gyutou, Owl Tattoo, Favorite Ninjutsu is Chibaku Tensei, and loves pre workout before the gym.

Classically trained, found his passion for Japanese cuisine. Became a medical professional when the world needed them the most but has been eager to step back into the kitchen. Five Tastes became his gateway and this is only the beginning.

Favorite Quote:  “I work out so I can eat more.”

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Photography by Jonathan Guerrero

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