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Food Lover

Friday evening, a French Bistro-style Cuisine class conducted at the Lodge by Jennifer from Home Cooking NYC using free-range ducks from D’Artagnan.

The evening will culminate with the class’s culinary creations enjoyed by the group in the Lodge’s Craftsman Kitchen while you and your friends enjoy the dinner with some paired wines.

 The cost for the cooking class is $110 pp Inc. NJ sales tax.


Space is limited so RESERVE YOUR SPOT now!!

WHEN: Saturday, May 26th

TIME: 6 Pm - 9pm

WHERE: Fox & Bear Lodge

TICKETS: $110 per person (Inc. Sales Tax)



HOME COOKING NEW YORK was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living. After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step. Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City.

Jennifer Clair is the founder of Home Cooking New York, a recreational cooking school for home cooks in New York City. Before launching the school in 2002, she was a Recipe Editor for The Wall Street Journal and a Food Editor at Martha Stewart Living Omnimedia (MSLO), where she developed cookbooks and managed the Cooking & Entertaining department of Prior to MSLO, she worked in the cookbook division of William Morrow & Company and at Saveur magazine. She graduated from Peter Kump’s New York Cooking School in 1998 after receiving a full James Beard Foundation scholarship. 

Limited quantity of tickets available. This event WILL SELL OUT. Get your tickets now! 

Christmas roast duck served on a festive table.jpg

The Menu

Crisp Duck Breasts with Cherry-Thyme Jus

Rosemary-Roasted Potatoes 

Basic Dijon Vinaigrette

Tarte Tatin

Potato Gratin
Fruit Tart
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